Private Event Catering
The food at your wedding is one of the most important facets of your big day. Menu selections can reflect your heritage, your travels, or your favorite dining experiences. At The Plaza Hotel Pioneer Park, we offer selections that range from formal plated dinners to informal cocktail-style receptions.
Take pride in knowing your custom menu is under the mastery of our top culinary team. Executive Chef Andres Padilla, a Michelin-starred and James Beard-awarded legend of contemporary Latin cuisine, fuses the deep culinary traditions of Mexico with all the best flavors of Texas.
Should you have specific dishes or lifestyle preferences in mind, the culinary team will gladly work with you to ensure you love every moment (and bite) of your day.